--- title: Pistachio Baklava, Rice Pudding description: Indulge in our Pistachio Baklava and Rice Pudding with Orange Blossom Flavor Pearls. Discover the recipe and elevate your dessert experience. image: https://www.perlesdesaveurs.com/hubfs/baklava-riz-lait350x350.jpg --- Découvrir nos produits [![logo-perles-de-saveurs-blanc](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-blanc.svg) ![logo-perles-de-saveurs-darl](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-darl.svg)](https://www.perlesdesaveurs.com/en/) - [Our solutions for you](https://www.perlesdesaveurs.com/en/nos-solutions-pour-vous) - [Our products](https://www.perlesdesaveurs.com/en/catalogue) - [Our recipes](https://www.perlesdesaveurs.com/en/nos-recettes) - [Our history](https://www.perlesdesaveurs.com/en/notre-histoire) - [Contact](https://www.perlesdesaveurs.com/en/contact) - [English](https://www.perlesdesaveurs.com/en/catalogue/baklava-pistache-riz-au-lait) - [Français](https://www.perlesdesaveurs.com/catalogue/baklava-pistache-riz-au-lait) En Dessert # Pistachio Baklava, Rice Pudding  Orange blossom Flavor Pearls ![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 4 pers ![clock_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 60 min share the recipe ![baklava-riz-lait750x680](https://www.perlesdesaveurs.com/hs-fs/hubfs/baklava-riz-lait750x680.jpg?height=680&name=baklava-riz-lait750x680.jpg) LIST OF INGREDIENTS Baklava 6 filo pastry sheets 80 g melted butter 120 g finely chopped pistachios Syrup 100 g sugar 100 g water 1 tbsp orange blossom water Rice pudding 100 g round rice 500 ml milk 40 g sugar Orange zest Plating Orange blossom Flavor Pearls Step 1 Syrup preparation Bring the water and sugar to a boil until fully dissolved. Remove from heat, add the orange blossom water and let cool.  Step 2 Baklava preparation Preheat the oven to 180°C. Layer the filo sheets, brushing each one with melted butter. Spread the pistachios in the center, then cover with the remaining filo sheets, brushing each layer with butter. Cut into round shapes using a cutter. Place on a baking tray and bake for 15 to 20 minutes until golden. Remove from the oven and immediately pour the cold syrup over the hot baklava. Let it absorb and cool completely. Step 3 Rice pudding preparation Rinse the rice under cold water. Bring the milk to a boil, then add the rice. Cook over low heat for about 25 minutes, stirring regularly. Add the sugar and orange zest. Mix and let cool.  Step 4 Plating Place one round baklava on the plate. Add a portion of rice pudding on the side. Spoon **Orange Blossom Flavor Pearls** over the rice pudding. Add a few chopped pistachios. Serve at room temperature.  Our products ## Products associated with this recipe [![Orange blossom Flavor Pearls](https://www.perlesdesaveurs.com/hubfs/fleur-oranger-new.png) Orange blossom Flavor Pearls See more](https://www.perlesdesaveurs.com/en/catalogue/orange-blossom-flavor-pearls) ## Do you have a question? Need some advice? 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