Pistachio Baklava, Rice Pudding

Orange Blossom Flavor Pearls

4 pers

60 min

share the recipe

liste des ingrédients

Baklava

6 filo pastry sheets

80 g melted butter

120 g finely chopped pistachios

Syrup

100 g sugar

100 g water

1 tbsp orange blossom water

Rice pudding

100 g round rice

500 ml milk

40 g sugar

Orange zest

Plating

Orange blossom Flavor Pearls

Step 1

Syrup preparation

Bring the water and sugar to a boil until fully dissolved. Remove from heat, add the orange blossom water and let cool.

Step 2

Baklava preparation

Preheat the oven to 180°C. Layer the filo sheets, brushing each one with melted butter. Spread the pistachios in the center, then cover with the remaining filo sheets, brushing each layer with butter.

Cut into round shapes using a cutter. Place on a baking tray and bake for 15 to 20 minutes until golden.

Remove from the oven and immediately pour the cold syrup over the hot baklava. Let it absorb and cool completely.

Step 3

Rice pudding preparation

Rinse the rice under cold water. Bring the milk to a boil, then add the rice. Cook over low heat for about 25 minutes, stirring regularly. Add the sugar and orange zest. Mix and let cool.

Step 4

Plating

Place one round baklava on the plate. Add a portion of rice pudding on the side. Spoon Orange Blossom Flavor Pearls over the rice pudding. Add a few chopped pistachios. Serve at room temperature.

Pistachio Baklava, Rice Pudding

Products associated with this recipe

Do you have a question? Need some advice?