---
title: Crispy potato cakes & lemon cream
description: Découvrez notre délicieuse recette de croustillants de pommes de terre accompagnés d'une crème citronnée et de Grains saveur Truffe.
image: https://www.perlesdesaveurs.com/hubfs/pdt-croustillant350x350.jpg
---

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# Crispy potato cakes & lemon cream

Truffle Flavor Beads

![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 

 4 pers

![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 

 35 min

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 LIST OF INGREDIENTS

 500 g potatoes

 1 egg

 2 tbsp flour

 20 g butter

 2 tbsp oil

 20 cl fresh cream

 1 lemon

 Chives

 Salt, pepper

 Truffle Flavor Beads

 Step 1

 Preparation of the crispy potatoes

Peel the potatoes, then finely grate them. Press them in a clean cloth to remove as much water as possible. Place them in a bowl, add the beaten egg and the flour. Season with salt and pepper, then mix until a homogeneous mixture is obtained.

Heat a mixture of butter and oil in a pan. Place small portions of the mixture, flatten them slightly and cook for 3 to 4 minutes on each side until golden brown. Keep warm.

 Step 2

 Preparation of the lemon cream

Mix the fresh cream with the lemon juice. Lightly season with salt and pepper.

 Step 3

 Plating

Arrange the crispy potato cakes on a plate. Add a spoonful of lemon cream on top or on the side. Sprinkle with finely chopped chives. Finish with a spoonful of Truffle Flavor Beads. Serve immediately.

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## Products associated with this recipe

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