Crispy potato cakes & lemon cream

Truffle Flavor Beads

4 pers

35 min

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LIST OF INGREDIENTS

500 g potatoes

1 egg

2 tbsp flour

20 g butter

2 tbsp oil

20 cl fresh cream

1 lemon

Chives

Salt, pepper

Truffle Flavor Beads

Step 1

Preparation of the crispy potatoes

Peel the potatoes, then finely grate them. Press them in a clean cloth to remove as much water as possible. Place them in a bowl, add the beaten egg and the flour. Season with salt and pepper, then mix until a homogeneous mixture is obtained.

Heat a mixture of butter and oil in a pan. Place small portions of the mixture, flatten them slightly and cook for 3 to 4 minutes on each side until golden brown. Keep warm.

Step 2

Preparation of the lemon cream

Mix the fresh cream with the lemon juice. Lightly season with salt and pepper.

Step 3

Plating

Arrange the crispy potato cakes on a plate. Add a spoonful of lemon cream on top or on the side. Sprinkle with finely chopped chives. Finish with a spoonful of Truffle Flavor Beads. Serve immediately.

Crispy potato cakes & lemon cream

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