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Delicate Flavor Beads - Light shellfish notes

50 and 180 g
MARINE INSPIRATIONS
The product

Delicate Flavor Beads – The caviar experience reinvented with a refined plant-based alternative

 

Thanks to a natural encapsulation process using brown algae and calcium, these beads deliver a premium yet accessible culinary experience. Their exceptional versatility allows for use both hot and cold, either as a topping or fully integrated into dishes.

 

Subtle shellfish notes with a silky, glossy black appearance.

 

Packaging: 

  • Ambient: available in 50 and 180 g (glass jars)

  • Other weights available on request

Ingredients
  • Water
  • Natural flavors
  • Calcium chloride and sodium alginate – a blend that forms the fine natural membrane
Serving suggestions
Add a spoonful of Delicate Flavor Beads to poached eggs, blinis, carpaccios, tartares, or seafood. Their finesse also pairs beautifully with sauces, pasta, risottos, creams, vegetables, or white meats — offering a delicate and elegant tasting experience.
 
Storage
Before opening, store at room temperature. After opening, refrigerate between 2°C and 6°C and consume within 5 days.
Please contact us for further details
Our recipe ideas

An endless range of possibilities
Perfect egg & Jerusalem artichoke cream

Delicat Flavor Beads

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4 pers
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60 min
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Salmon & avocado tartare with yuzu

Delicat Flavor Beads

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4 pers
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20 min
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