---
title: Seared scallops & carrot purée
description: Indulge in a gourmet experience with our Seared Scallops and Carrot Purée, enhanced by Orange Blossom Flavor Pearls. Perfect for a delightful four-person meal.
image: https://www.perlesdesaveurs.com/hubfs/st-jacques-carotte350x350.jpg
---

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 En

 Main dishes

# Seared Scallops & Carrot Purée

Orange blossom Flavor Pearls

![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 

 4 pers

![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 

 45 min

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 LIST OF INGREDIENTS

 12 scallops

 500 g carrots

 200 ml heavy cream

 20 g butter

 Salt, pepper

 A few fresh shoots

 Orange blossom Flavor Pearls

 Step 1

 Carrot purée preparation

Peel the carrots and cut them into pieces. Cook them in boiling salted water for about 20 minutes until tender. Drain and blend with the cream and butter until smooth. Season with salt and pepper. 

 Step 2

 Scallops preparation

Pat the scallops dry with paper towels. Heat a pan with a little butter. Sear the scallops over high heat for about 1 to 2 minutes on each side until lightly golden. Season. 

 Step 3

 Plating

Place a layer of carrot purée in a deep plate. Arrange the scallops on top. Add a few fresh shoots. Spoon Orange Blossom Flavor Pearls over the dish. Serve hot. 

 our products

## Products associated with this recipe

[![Orange blossom Flavor Pearls](https://www.perlesdesaveurs.com/hubfs/fleur-oranger-new.png) Orange blossom Flavor Pearls See more](https://www.perlesdesaveurs.com/en/catalogue/orange-blossom-flavor-pearls)

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