--- title: Vanilla & Raspberry Yule Log description: Découvrez Le Tekito Berry, un délicieux cocktail accompagné de nos Perles de Saveurs Yuzu. image: https://www.perlesdesaveurs.com/hubfs/buche-exotique350x350.jpg --- Découvrir nos produits [![logo-perles-de-saveurs-blanc](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-blanc.svg) ![logo-perles-de-saveurs-darl](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-darl.svg)](https://www.perlesdesaveurs.com/en/) - [Our solutions for you](https://www.perlesdesaveurs.com/en/nos-solutions-pour-vous) - [Our products](https://www.perlesdesaveurs.com/en/catalogue) - [Our recipes](https://www.perlesdesaveurs.com/en/nos-recettes) - [Our history](https://www.perlesdesaveurs.com/en/notre-histoire) - [Contact](https://www.perlesdesaveurs.com/en/contact) - [English](https://www.perlesdesaveurs.com/en/catalogue/recette-bûche-vanille-framboise-1) - [Français](https://www.perlesdesaveurs.com/catalogue/recette-bûche-vanille-framboise) En Desserts # Vanilla & Raspberry Yule Log Mango Flavor Pearls ![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 6 to 8 pers ![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 45 min Share the recipe ![perles-mangue-buche-750x680](https://www.perlesdesaveurs.com/hs-fs/hubfs/perles-mangue-buche-750x680.jpg?height=680&name=perles-mangue-buche-750x680.jpg) LIST OF INGREDIENTS Sponge Cake 2 eggs 60 g sugar 60 g flour 20 g melted butter Vanilla mousse 400 ml full-fat liquid cream 80 g sugar 4 gelatin sheets 1 vanilla bean 100 ml whole milk To finish Fresh raspberries Mango Flavor Pearls Crushed pistachios Gold leaf (optional) Step 1 To prepare the sponge cake Preheat the oven to 180°C (350°F). Whisk the eggs with the sugar until pale and fluffy. Gently fold in the sifted flour, then the melted butter. Spread the batter in a thin layer (about 1 cm thick) on a baking sheet lined with parchment paper and bake for 10–12 minutes. Allow to cool, then cut a rectangle to fit the base of your log mold. Step 2 To prepare the vanilla mousse Soak the gelatin sheets in cold water for 10 minutes. Heat the milk with the sugar and vanilla. Remove from the heat and stir in the drained gelatin. Let cool slightly. Whip the cream to soft peaks and gently fold in the cooled vanilla mixture. Step 3 Assemble Pour the vanilla mousse into the log mold, filling it about two-thirds full. Place the sponge rectangle on top, pressing it slightly into the mousse. Refrigerate for at least 6 hours. Step 4 Finish Unmold the log and decorate with fresh raspberries. Add the Mango Flavor Pearls, sprinkle with crushed pistachios and finish with gold leaf if desired. our products ## Products associated with this recipe [![Mango Flavor Pearls](https://www.perlesdesaveurs.com/hubfs/mangue.png) Mango Flavor Pearls See more](https://www.perlesdesaveurs.com/en/catalogue/perles-de-saveurs-mangue) ## Do you have a question? Need some advice? [Contact us](https://www.perlesdesaveurs.com/en/contact) [![logo-perles-saveurs-or-1](https://www.perlesdesaveurs.com/hs-fs/hubfs/logo-perles-saveurs-or-1.png?width=160&height=91&name=logo-perles-saveurs-or-1.png)](https://www.perlesdesaveurs.com/) ![logo-globexplore-PEB](https://www.perlesdesaveurs.com/hs-fs/hubfs/logo-globexplore-PEB.png?width=180&height=58&name=logo-globexplore-PEB.png) ZI de Dioulan 29140 Rosporden France [Our products](https://www.perlesdesaveurs.com/en/catalogue) [- Pearls](https://www.perlesdesaveurs.com/en/catalogue/tag/pearls#catalogue) [- Spheres](https://www.perlesdesaveurs.com/en/catalogue/tag/spheres#catalogue) [- Oil pearls](https://www.perlesdesaveurs.com/en/catalogue/tag/oil-pearls#catalogue) [- Flavor beads](https://www.perlesdesaveurs.com/en/catalogue/tag/flavor-beads#catalogue) [Our solutions for you](https://www.perlesdesaveurs.com/en/nos-solutions-pour-vous) [- Cooks](https://5081293.hs-sites.com/vous-etes#cuisinier) [- Pastry chefs](https://5081293.hs-sites.com/vous-etes#patissier) [- Mixologists](https://5081293.hs-sites.com/vous-etes#mixologue) [- Caterers](https://5081293.hs-sites.com/vous-etes#traiteur) [- Retailers](https://5081293.hs-sites.com/vous-etes#revendeur) [- Industrialists](https://5081293.hs-sites.com/vous-etes#industriel) [- Private individual](https://5081293.hs-sites.com/vous-etes#particulier) [Our recipes](https://www.perlesdesaveurs.com/en/nos-recettes) [Our history](https://www.perlesdesaveurs.com/en/notre-histoire) Copyright © 2026 GlobeXplore [Legal notices](https://www.perlesdesaveurs.com/en/mentions-legales) [Press](https://www.perlesdesaveurs.com/en/contact#presse) Created by Make the Grade ```json { "@context" : "https://schema.org", "@type" : "BlogPosting", "author" : { "@type" : "Person", "name" : "Perles de Saveurs", "url" : "https://www.perlesdesaveurs.com/en/catalogue/author/perles-de-saveurs" }, "dateModified" : "2026-04-24T12:03:03.045Z", "datePublished" : "2026-03-25T08:11:18.000Z", "headline" : "Vanilla & Raspberry Yule Log", "image" : [ "https://www.perlesdesaveurs.com/hubfs/buche-exotique350x350.jpg" ], "mainEntityOfPage" : { "@id" : "https://www.perlesdesaveurs.com/en/catalogue/recette-bûche-vanille-framboise-1", "@type" : "WebPage" }, "publisher" : { "@type" : "Organization", "logo" : { "@type" : "ImageObject", "url" : "//static.hsappstatic.net/cms-onboarding-ui/ex/default-logo.svg" }, "name" : "JEAN HENAFF SAS" } } ```