--- title: Raspberry cream, fromage blanc mousse and raspberry tuile description: Découvrez Le Tekito Berry, un délicieux cocktail accompagné de nos Perles de Saveurs Yuzu. image: https://www.perlesdesaveurs.com/hubfs/dessert-sphere-framboise350x350-1.jpg --- Découvrir nos produits [![logo-perles-de-saveurs-blanc](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-blanc.svg) ![logo-perles-de-saveurs-darl](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-darl.svg)](https://www.perlesdesaveurs.com/en/) - [Our solutions for you](https://www.perlesdesaveurs.com/en/nos-solutions-pour-vous) - [Our products](https://www.perlesdesaveurs.com/en/catalogue) - [Our recipes](https://www.perlesdesaveurs.com/en/nos-recettes) - [Our history](https://www.perlesdesaveurs.com/en/notre-histoire) - [Contact](https://www.perlesdesaveurs.com/en/contact) - [English](https://www.perlesdesaveurs.com/en/catalogue/recette-cremeux-framboise-sphere-framboise) - [Français](https://www.perlesdesaveurs.com/catalogue/recette-cremeux-framboise-sphere-framboise) En Desserts # Raspberry cream, fromage blanc mousse and raspberry tuile  Intense raspberry Spheres ![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 4 pers ![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 40 min Share the recipe ![dessert-sphere-framboise750x680](https://www.perlesdesaveurs.com/hs-fs/hubfs/dessert-sphere-framboise750x680.jpg?height=680&name=dessert-sphere-framboise750x680.jpg) LIST OF INGREDIENTS Raspberry cream 120 g egg 54 g sugar 75 g butter 4 drops raspberry flavouring 45 g raspberry pulp 1 gelatine leaf Fromage blanc mousse 190 g whipped cream 250 g 40% fat fromage blanc 50 g icing sugar 2 gelatine leaves Zest of one lime Raspberry tuile 50 g melted butter 100 g sugar 25 g flour 40 g raspberry juice Presentation Raspberry sorbet A few fresh raspberries Intense raspberry sphere Lemon cress sprigs Step 1 The raspberry cream Soak the gelatine in water. Heat the raspberry pulp, eggs and sugar in a bain-marie at 85°C until thickened. Add the raspberry flavouring and the drained gelatine. Cool to 40°C, then add the butter and blend the mixture. Keep in the fridge before putting into a piping bag with a No. 10 fluted tip. Step 2 The fromage blanc mousse Soak the gelatine. Whip the chilled cream with the sugar until it forms soft peaks. Melt the gelatine with a little water and mix with the fromage blanc. Gently mix the whipped cream with the fromage blanc and lime zest. Step 3 The raspberry tuiles Mix the sugar and butter together, add the raspberry juice and the flour. Make discs with the back of a spoon on a baking mat and bake at 170°C. After baking, you can give your tuiles a rounded shape using a rolling pin or simply leave them flat. Step 4 Presentation Arrange dots of raspberry cream, one or two generous quenelles of fromage blanc mousse, tuiles, a few fresh raspberries and a quenelle of sorbet on a plate. Garnish with an Intense raspberry Spheres and a few sprigs of lemon cress. Our products ## Products associated with this recipe [![Intense raspberry Spheres](https://www.perlesdesaveurs.com/hubfs/Sphere-framboise-1.png) Intense raspberry Spheres See more](https://www.perlesdesaveurs.com/en/catalogue/sphère-framboise-intense) ## Do you have a question? Need some advice? [Contact us](https://www.perlesdesaveurs.com/en/contact) [![logo-perles-saveurs-or-1](https://www.perlesdesaveurs.com/hs-fs/hubfs/logo-perles-saveurs-or-1.png?width=160&height=91&name=logo-perles-saveurs-or-1.png)](https://www.perlesdesaveurs.com/) ![logo-globexplore-PEB](https://www.perlesdesaveurs.com/hs-fs/hubfs/logo-globexplore-PEB.png?width=180&height=58&name=logo-globexplore-PEB.png) ZI de Dioulan 29140 Rosporden France [Our products](https://www.perlesdesaveurs.com/en/catalogue) [- Pearls](https://www.perlesdesaveurs.com/en/catalogue/tag/pearls#catalogue) [- Spheres](https://www.perlesdesaveurs.com/en/catalogue/tag/spheres#catalogue) [- Oil pearls](https://www.perlesdesaveurs.com/en/catalogue/tag/oil-pearls#catalogue) [- Flavor beads](https://www.perlesdesaveurs.com/en/catalogue/tag/flavor-beads#catalogue) [Our solutions for you](https://www.perlesdesaveurs.com/en/nos-solutions-pour-vous) [- Cooks](https://5081293.hs-sites.com/vous-etes#cuisinier) [- Pastry chefs](https://5081293.hs-sites.com/vous-etes#patissier) [- Mixologists](https://5081293.hs-sites.com/vous-etes#mixologue) [- Caterers](https://5081293.hs-sites.com/vous-etes#traiteur) [- Retailers](https://5081293.hs-sites.com/vous-etes#revendeur) [- Industrialists](https://5081293.hs-sites.com/vous-etes#industriel) [- Private individual](https://5081293.hs-sites.com/vous-etes#particulier) [Our recipes](https://www.perlesdesaveurs.com/en/nos-recettes) [Our history](https://www.perlesdesaveurs.com/en/notre-histoire) Copyright © 2026 GlobeXplore [Legal notices](https://www.perlesdesaveurs.com/en/mentions-legales) [Press](https://www.perlesdesaveurs.com/en/contact#presse) Created by Make the Grade ```json { "@context" : "https://schema.org", "@type" : "BlogPosting", "author" : { "@type" : "Person", "name" : "Perles de Saveurs", "url" : "https://www.perlesdesaveurs.com/en/catalogue/author/perles-de-saveurs" }, "dateModified" : "2026-04-23T14:41:11.955Z", "datePublished" : "2026-03-25T08:10:37.000Z", "headline" : "Raspberry cream, fromage blanc mousse and raspberry tuile", "image" : [ "https://www.perlesdesaveurs.com/hubfs/dessert-sphere-framboise350x350-1.jpg" ], "mainEntityOfPage" : { "@id" : "https://www.perlesdesaveurs.com/en/catalogue/recette-cremeux-framboise-sphere-framboise", "@type" : "WebPage" }, "publisher" : { "@type" : "Organization", "logo" : { "@type" : "ImageObject", "url" : "//static.hsappstatic.net/cms-onboarding-ui/ex/default-logo.svg" }, "name" : "JEAN HENAFF SAS" } } ```