---
title: Shrimp, Avocado & Lemon Cream Verrines
description: Discover a delightful recipe for Shrimp, Avocado & Lemon Cream Verrines topped with Grapefruit Flavor Pearls. Perfect for impressing your guests in just 20 minutes.
image: https://www.perlesdesaveurs.com/hubfs/crevettes-avocat350x350.jpg
---

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# Shrimp, Avocado & Lemon Cream Verrines

Grapefruit Flavor Pearls

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 4 pers

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 20 min

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 LIST OF INGREDIENTS

 200 g peeled shrimp

 2 ripe avocados

 1 lime

 200 ml heavy cream (very cold)

 1 tsp lemon zest (yellow or lime)

 1 tbsp lemon juice

 Salt, pepper

 A pinch of Espelette pepper (optional)

 Fresh chives

 Grapefruit Flavor Pearls

 Step 1

 To prepare the avocado

Cut the avocados into small cubes. Drizzle with lime juice, season with salt, pepper, and a pinch of Espelette pepper. Mix gently. 

 Step 2

 To prepare the shrimp

 Cut the shrimp into smaller pieces if needed. Lightly season with salt, pepper, and a bit of lemon zest. 

 Step 3

 To make the lemon whipped cream

 Whip the very cold cream until firm. Add the lemon zest, a pinch of salt, and a little pepper. 

 Step 4

 Assembly

 Add a layer of avocado at the bottom. Top with shrimp and finish with the lemon whipped cream (using a spoon or piping bag).

 Step 5

 To finish

Add a spoonful of Grapefruit Flavor Pearls on top and sprinkle with finely chopped chives.

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## Products associated with this recipe

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