Shrimp, Avocado & Lemon Cream Verrines

Grapefruit Flavor Pearls

4 pers

20 min

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LIST OF INGREDIENTS

200 g peeled shrimp

2 ripe avocados

1 lime

200 ml heavy cream (very cold)

1 tsp lemon zest (yellow or lime)

1 tbsp lemon juice

Salt, pepper

A pinch of Espelette pepper (optional)

Fresh chives

Grapefruit Flavor Pearls

Step 1

To prepare the avocado

Cut the avocados into small cubes. Drizzle with lime juice, season with salt, pepper, and a pinch of Espelette pepper. Mix gently.

Step 2

To prepare the shrimp

Cut the shrimp into smaller pieces if needed. Lightly season with salt, pepper, and a bit of lemon zest.

Step 3

To make the lemon whipped cream

Whip the very cold cream until firm. Add the lemon zest, a pinch of salt, and a little pepper.

Step 4

Assembly

Add a layer of avocado at the bottom. Top with shrimp and finish with the lemon whipped cream (using a spoon or piping bag).

Step 5

To finish

Add a spoonful of Grapefruit Flavor Pearls on top and sprinkle with finely chopped chives.

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