Avocado Mousse with Shrimp

Grapefruit Flavor Pearls

4 pers

20 min

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LIST OF INGREDIENTS

Avocado mousse

2 ripe avocados

1 tblps lime juice

3 tblps full-fat liquid cream

Fine salt

1 pinch Espelette pepper

Topping

12 cooked and peeled shrimp

1 firm avocado

1 tblps lemon juice

A drizzle of olive oil

1 tblps freshly chopped chives

Freshly ground black pepper

Presentation

Grapefruit flavor pearls

Fresh chives

Step 1

To prepare the avocado mousse

Blend the avocado flesh with the lime juice, cream, salt and Espelette pepper until smooth.
Refrigerate until ready to use.

Step 2

To prepare the garnish

Dice the avocado into small cubes and season with lemon juice and a drizzle of olive oil.

Cut the shrimp if necessary and lightly season with freshly ground black pepper.

Step 3

Assemble

Place a layer of diced avocado at the bottom of each serving glass. Arrange the shrimp neatly along the sides.

Using a piping bag fitted with a star nozzle, pipe the avocado mousse on top.

Step 4

To finish

Add the Grapefruit Flavor Pearls and sprinkle with chopped chives. Serve well chilled.

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