Golden Deviled Eggs

Extra virgin olive Oil Pearls

4 pers

30 min

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liste des ingrédients

Base

8 eggs

Deviled Egg Filling

3 tblsp mayonnaise

1 tsp mild mustard

1 tblsp neutral oil

Fine salt

Freshly ground black pepper

Presentation

Extra virgin olive Oil Pearls

1 tblsp black sesame seeds

Fresh dill

Step 1

To prepare the eggs

Place the eggs in a saucepan of cold water. Bring to a boil, then cook for 10 minutes.

Cool immediately under cold running water and peel. Cut the eggs in half lengthwise.

Step 2

To prepare the filling

Remove the yolks and mash them finely with the mayonnaise, mustard and neutral oil until smooth and creamy. Season lightly with salt and freshly ground black pepper.

Step 3

Assembly

Using a piping bag, fill the egg whites with a generous, well-shaped dome of filling.

Step 4

Finish

Top each egg with Extra virgin olive oil Flavor Pearls, sprinkle with black sesame seeds and finish with a small sprig of fresh dill for freshness.

Golden Deviled Eggs

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