--- title: Panna cotta with ewe's milk cheese & Comté biscuits description: Discover a delicious Panna cotta with ewe's milk cheese and Comté biscuits, accompanied by our Brown Balsamic Cream Spheres. image: https://www.perlesdesaveurs.com/hubfs/panacotta-sphere-balsa-350x350.jpg --- Découvrir nos produits [![logo-perles-de-saveurs-blanc](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-blanc.svg) ![logo-perles-de-saveurs-darl](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-darl.svg)](https://www.perlesdesaveurs.com/en/) - [Our solutions for you](https://www.perlesdesaveurs.com/en/nos-solutions-pour-vous) - [Our products](https://www.perlesdesaveurs.com/en/catalogue) - [Our recipes](https://www.perlesdesaveurs.com/en/nos-recettes) - [Our history](https://www.perlesdesaveurs.com/en/notre-histoire) - [Contact](https://www.perlesdesaveurs.com/en/contact) - [English](https://www.perlesdesaveurs.com/en/catalogue/recette-panna-cotta-fromage-brebis-biscuit-comte) - [Français](https://www.perlesdesaveurs.com/catalogue/recette-panna-cotta-fromage-brebis-biscuit-comte) En Starters # Panna cotta with ewe's milk cheese & Comté biscuits Brown balsamic vinegar cream Spheres ![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 4 pers ![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 1 hr Share the recipe ![Panacotta-fromage-sphere-VB-coule600x600](https://www.perlesdesaveurs.com/hs-fs/hubfs/Panacotta-fromage-sphere-VB-coule600x600.jpg?height=600&name=Panacotta-fromage-sphere-VB-coule600x600.jpg) LIST OF INGREDIENTS Panna cotta 18 noix de St Jacques 500 g milk 250 g fresh ewe’s milk cheese 150 g roasted hazelnuts 6 gelatine leaves Comté biscuit 150 g flour 150 g butter 100 g grated Comté cheese Presentation 300 g Comté cheese 100 g white chocolate Sichuan pepper 4 Brown balsamic vinegar cream Spheres Step 1 Panna cotta Soak the gelatine in cold water for a few minutes. Infuse the roasted hazelnuts in the hot milk, cover with cling film and leave to cool for 2 hours. Strain and reheat the milk. Stir in the ewe’s cheese and blend. Add the drained gelatine.  Strain the mixture through a fine sieve and pour into silicone moulds (80 g to 90 g per mould). Set aside in the fridge. Step 2 Comté biscuit Mix the flour with the grated Comté cheese, then add the softened butter. Leave to rest in the refrigerator. Roll out and cut into discs 5 mm thick (slightly larger than the panna cotta). Cook at 160°C for 12-15 minutes. Step 3 Presentation Place a biscuit in the centre of the plate and top it with the panna cotta. Grate a few shavings of Comté cheese and white chocolate onto the dish. Add a sprinkle of Sichuan pepper and carefully place a Brown balsamic cream Sphere on top. nos produits ## Products associated with this recipe [![Brown balsamic vinegar cream Spheres](https://www.perlesdesaveurs.com/hubfs/VBv2-3.png) Brown balsamic vinegar cream Spheres See more](https://www.perlesdesaveurs.com/en/catalogue/sphere-creme-balsamique-brun) ## Do you have a question? Need some advice? 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