---
title: Exotic Pavlova
description: Découvrez Le Tekito Berry, un délicieux cocktail accompagné de nos Perles de Saveurs Yuzu.
image: https://www.perlesdesaveurs.com/hubfs/pavlova-exotique350x350.jpg
---

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# Exotic Pavlova

Passion fruit Flavor Pearls

![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 

 4 pers

![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 

 1 h

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![pavlova750x680](https://www.perlesdesaveurs.com/hs-fs/hubfs/pavlova750x680.jpg?height=680&name=pavlova750x680.jpg)

 LIST OF INGREDIENTS

 Meringue

 3 egg whites

 150 g sugar

 1 tsp cornstarch

 1 tsp lemon juice

 Whipped Cream

 20 cl full-fat liquid cream

 30 g icing sugar

 To finish

 ½ mango

 A few mint leaves

 Passion fruit Flavor Pearls

 Lime zest

 Step 1

 To prepare the meringue

Preheat the oven to 110°C (230°F).

Whisk the egg whites until stiff peaks form. Gradually add the sugar until the meringue becomes firm and glossy.

Gently fold in the cornstarch and lemon juice.

Pipe or shape 4 discs (about 8 cm wide) on a baking sheet lined with parchment paper, creating a slight hollow in the center.

Bake for 1 hour 15 minutes. Turn off the oven and let the meringues cool inside with the door slightly open.

 Step 2

 To prepare the whipped cream

Whip the cold cream until firm peaks form. Add the icing sugar at the end of whipping and refrigerate until ready to use.

 Step 3

 Assemble

Top each meringue generously with whipped cream.

 Step 4

 Finish

Add diced mango, the Passion fruits Flavor Pearls, mint leaves and a little lime zest.

Serve immediately to preserve the contrast between the crisp meringue and the soft toppings.

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## Products associated with this recipe

[![Passion fruit Flavor Pearls](https://www.perlesdesaveurs.com/hubfs/passion.png) Passion fruit Flavor Pearls See more](https://www.perlesdesaveurs.com/en/catalogue/perles-de-saveurs-passion)

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