Exotic Pavlova

Passion fruit Flavor Pearls

4 pers

1 h

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LIST OF INGREDIENTS

Meringue

3 egg whites

150 g sugar

1 tsp cornstarch

1 tsp lemon juice

Whipped Cream

20 cl full-fat liquid cream

30 g icing sugar

To finish

½ mango

A few mint leaves

Passion fruit flavor pearls

Lime zest

Step 1

To prepare the meringue

Preheat the oven to 110°C (230°F).

Whisk the egg whites until stiff peaks form. Gradually add the sugar until the meringue becomes firm and glossy.

Gently fold in the cornstarch and lemon juice.

Pipe or shape 4 discs (about 8 cm wide) on a baking sheet lined with parchment paper, creating a slight hollow in the center.

Bake for 1 hour 15 minutes. Turn off the oven and let the meringues cool inside with the door slightly open.

Step 2

To prepare the whipped cream

Whip the cold cream until firm peaks form. Add the icing sugar at the end of whipping and refrigerate until ready to use.

Step 3

Assemble

Top each meringue generously with whipped cream.

Step 4

Finish

Add diced mango, the Passion Fruits Flavor Pearls, mint leaves and a little lime zest.

Serve immediately to preserve the contrast between the crisp meringue and the soft toppings.

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