---
title: Chicken Rolls with Crunchy Vegetables
description: Découvrez Le Tekito Berry, un délicieux cocktail accompagné de nos Perles de Saveurs Yuzu.
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---

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 Main dishes

# Chicken Rolls with Crunchy Vegetables

Brown balsamic vinegar cream Spheres

![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 

 4 pers

![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 

 45 min

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 LIST OF INGREDIENTS

 Chicken rolls

 4 thin chicken fillets

 1 zucchini

 1 carrot

 ½ red bell pepper

 ½ yellow bell pepper

 1 tblsp olive oil

 Salt

 Freshly ground black pepper

 10 ml chicken stock

 To finish

 Brown balsamic vinegar cream Spheres

 Red currants

 Microgreens

 Step 1

 To prepare the vegetables

Cut the zucchini, carrot and bell peppers into thin strips. Sauté them for 3 to 4 minutes in a little olive oil so they remain slightly crisp. Season with salt and freshly ground black pepper, then set aside.

 Step 2

 To prepare the rolls

Lightly flatten the chicken fillets and season them. Spread a thin layer of vegetables over each fillet, then roll tightly. Tie each roll with kitchen string to secure during cooking.

Sear in olive oil until golden. Add the chicken stock, cover and cook over low heat for about 15 minutes.

 Step 3

 Assembly

Remove the string and slice the rolls. Arrange them in the center of the plates with the vegetables and a little of the cooking juices.

 Step 4

 Finish

Add the Brown balsamic vinegar cream Spheres, a few fresh red currants and some microgreens.

Serve immediately.

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## Products associated with this recipe

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