---
title: Fromage frais, asparagus & smoked salmon open sandwich
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# Fromage frais, asparagus & smoked salmon open sandwich

Lemon & pepper Flavor Pearls

![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 

 4 pers

![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 

 15 min

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 LIST OF INGREDIENTS

 4 generous slices of the bread of your choice

 180 g fromage frais

 16 green asparagus spears

 4 slices smoked salmon

 Olive oil

 Salt and pepper

 Lemon & pepper Flavor Pearls

 Step 1

 Method

Cook the asparagus in a frying pan with a little olive oil and season with salt and pepper. Leave to cool down. Wrap four asparagus spears in a slice of salmon and set aside.

 Step 2

 Presentation

Spread a generous layer of fromage frais on each slice of bread. Arrange a few asparagus spears wrapped in salmon on top and finish with a few Lemon & pepper Flavor Pearls.

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## Products associated with this recipe

[![Lemon & pepper Flavor Pearls](https://www.perlesdesaveurs.com/hubfs/CP-3.png) Lemon & pepper Flavor Pearls See more](https://www.perlesdesaveurs.com/en/catalogue/perles-de-saveurs-citron-poivre)

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