---
title: Lightly cooked mackerel with citrus fruit
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---

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# Lightly cooked mackerel with citrus fruit

Yuzu Flavor Pearls

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 4 pers

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 30 min

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 LIST OF INGREDIENTS

 4 mackerel

 2 pink grapefruit

 2 oranges

 2 limes

 8 cl olive oil

 100 g rocket

 Fresh coriander

 Fleur de sel

 Paprika

 Yuzu Flavor Pearls

 Step 1

 To prepare the mackerel and citrus fruit

Fillet the mackerel and remove the bones. Peel the citrus fruit, then remove the segments and keep the juice. Set aside.

 Step 2

 Cooking

Brown the mackerel fillets on the skin side for 2 minutes in a hot frying pan with a drizzle of olive oil. Place them on a baking tray, season with fleur de sel and paprika, then drizzle with 6 cl of olive oil. Sprinkle with the citrus juice and leave to marinate for 15 minutes.

 Step 3

 Presentation

Place the mackerel on plates. Garnish with the citrus segments and season if required. To finish, add a few rocket leaves and fresh coriander and sprinkle Yuzu Flavor Pearls over your dish.

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