---
title: Salmon tartare & apples
description: Découvrez Le Tekito Berry, un délicieux cocktail accompagné de nos Perles de Saveurs Yuzu.
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---

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# Salmon tartare & apples

Raspberry Flavor Pearls

![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 

 4 pers

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 30 min

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 LIST OF INGREDIENTS

 150 g smoked salmon

 150 g fresh salmon

 1 apple

 50 g raspberries (fresh or frozen)

 5 tablespoons raspberry juice

 1 teaspoon maple syrup

 1 teaspoon olive oil

 Pepper

 Dill

 Raspberry Flavor Pearls

 Step 1

 To prepare the dried apples

Wash the apple and slice very thinly using a mandolin. Cover the baking tray with a silicone baking sheet and place the apple slices on it. Dry at 150°C for 20-25 minutes.

 Step 2

 To prepare the raspberry coulis

Place the raspberries and raspberry juice in a small saucepan. Add the maple syrup and leave to stew for a few minutes. Allow to cool.

 Step 3

 To prepare the salmon tartare

Cut the two types of salmon into small cubes and season with olive oil and pepper. Add the raspberry coulis and mix.

 Step 4

 Presentation

Alternate the slices of dried apple with the salmon tartare in a circle. Garnish with dried apples, dill and a few Raspberry Flavor Pearls

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## Products associated with this recipe

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