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LIST OF INGREDIENTS
                    400 g soft fruits
                
                
                
                
                
                    80 g fresh dulse
                
                
                
                
                
                    40 g sugar
                
                
                
                
                
                    Juice of half a lemon
                
                
                
                
                
                    100 g olive oil
                
                
                
                
                
                    Freshly-ground pepper
                
                
                
                
                
                    Grapefruit Flavor Pearls
                
                
                
            Step 1
                    To prepare the fruit salad
                
                Cut the soft fruits into 2 or 4 pieces, add the sugar and half the olive oil, the lemon juice and 3 twists of freshly ground pepper. Finely chop the dulse and add it to the fruit.
Step 2
                    Presentation
                
                Arrange the mixture in a clear bowl and top with a few Grapefruit Flavor Pearls.
 
            