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The art of gourmet encapsulation

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OUR RECIPE IDEAS

An infinite range of possibilities

Lightly cooked mackerel with citrus fruit

Yuzu Flavor Pearls

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4 pers
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30 min
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The Tekito berry

Yuzu Flavor Pearls

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1 pers
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5 min
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Panna cotta with ewe's milk cheese and Comté biscuits

Brown balsamic vinegar cream Spheres

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4 pers
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1 h
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