Intense Flavor Beads

Intense Flavor Beads – The caviar experience reinvented with a refined plant-based alternative.

 

Thanks to a natural encapsulation process using brown algae and calcium, these beads deliver a premium yet accessible culinary experience. Their exceptional versatility allows for use both hot and cold, either as a topping or fully integrated into dishes.

 

Bold marine flavor with a deep, vibrant black color.

 

Packaging: 

• Ambient: available in 50 and 180 g (glass jars)

• Other weights available on request

• Water
• Natural flavors
• Calcium chloride and sodium alginate – a blend that forms the fine natural membrane

Add a spoonful of Intense Flavor Beads to poached eggs, blinis, carpaccios, tartares, or seafood. Their finesse also pairs beautifully with sauces, pasta, risottos, creams, vegetables, or white meats — offering a delicate and elegant tasting experience.

Before opening, store at room temperature. After opening, refrigerate between 2°C and 6°C and consume within 5 days.