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Crispy soft-boiled egg

Truffle Flavor Beads

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4 pers
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30 min
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LIST OF INGREDIENTS

4 eggs
50 g flour
2 beaten eggs
100 g breadcrumbs
Frying oil
20 cl reduced veal stock
20 g butter
Salt, pepper
A few fresh sprouts
Truffle Flavor Beads

Step 1

Preparation of the eggs

Cook the eggs in boiling water for 5 minutes. Immediately cool them in ice water, then carefully peel them.

Roll each egg in flour, then in beaten egg, then in breadcrumbs. Repeat the process a second time to obtain an even coating.

Deep-fry the eggs in oil at 180°C until a golden and crispy crust is obtained. Drain on paper towels.

Step 2

Preparation of the jus

Gently reheat the veal stock with the butter without bringing it to a boil.

Step 3

Plating

Place the breaded eggs on the plate. Coat with veal jus. Add a spoonful of Truffle Flavor Beads and a few fresh sprouts. Serve immediately.

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Truffle Flavor Beads
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