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Discover a world steeped in flavor

An infinite range of possibilities for your cocktails, aperitifs, starters, main courses and desserts 

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Foie gras marbled with cocoa, passion fruit jelly and chocolate ganache

Salted butter caramel Spheres

4 pers.
1 h
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Carpaccio of scallops with tomato and mango salsa

Sour mango Spheres

4 pers.
30 min
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Hollow n°3 oysters

Vinegar & shallot Flavor Pearls

1 pers.
10 min
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Mozzarella tomatoes

Extra virgin olive Oil Pearls with basil

4 pers.
15 min
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Duck foie gras

White balsamic condiment & summer truffle Flavor Pearls

6 pers.
Several days