---
title: Perfect egg & Jerusalem artichoke cream
description: Découvrez notre recette d'œuf parfait et crème de topinambour, un plat raffiné pour 4 personnes à savourer avec nos Grains Intense.
image: https://www.perlesdesaveurs.com/hubfs/oeuf-parfait-topinambour350x350.jpg
---

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# Perfect egg & Jerusalem artichoke cream

Delicat Flavor Beads

![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 

 4 pers

![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 

 60 min

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 liste des ingrédients

 4 eggs

 500 g Jerusalem artichokes

 30 g butter

 10 cl liquid cream

 Salt, pepper

 Delicate Flavor Beads

 Step 1

 Preparation of the eggs

Cook the eggs at 64°C for 45 minutes in a bain-marie or using a low-temperature cooker. Keep warm.

 Step 2

 Preparation of the Jerusalem artichoke cream

Peel the Jerusalem artichokes, then cut them into pieces. Cook them gently in a saucepan with the butter, salt and pepper. Add the cream, then continue cooking until the Jerusalem artichokes are very tender. Blend finely until smooth. 

 Step 3

 Plating

Pour a ladle of hot Jerusalem artichoke cream into a deep plate. Carefully open an egg and place it in the center. Add a spoonful of Delicate Flavor Beads on top. Serve immediately. 

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## Products associated with this recipe

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