Beef fillet & red wine sauce

Morel Flavor Beads

4 pers

40 min

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liste des ingrédients

4 beef fillets

1 shallot

20 cl red wine

20 cl veal stock

40 g butter

1 sprig of thyme

1 bay leaf

Olive oil

Fleur de sel, pepper

A few rocket sprouts

Morel Flavor Beads

Step 1

Preparation of the sauce

In a saucepan, sauté the finely chopped shallot with a little butter. Add the red wine, thyme and bay leaf, then let reduce by half. Incorporate the veal stock and continue cooking until a coating consistency is obtained. Strain the sauce, then add a knob of butter to bring shine.

Step 2

Preparation of the beef

Take the beef fillets out of the refrigerator 30 minutes before cooking. Heat a drizzle of neutral oil in a pan, then sear the fillets for about 2 minutes on each side. Add the butter and baste the meat for another minute. Season with fleur de sel and pepper.

Step 3

Plating

Place the beef fillets on warm plates. Coat with red wine sauce. Add a spoonful of Morel Flavor Beads and a few rocket sprouts. Serve immediately.

Beef fillet & red wine sauce

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