Brie and Apple Finger Sandwiches

Extra virgin olive Oil Pearls with summer truffle

4 pers

20 min

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LIST OF INGREDIENTS

Base

8 slices crustless white sandwich bread

200 g ripe brie

1 apple

A drizzle of lemon juice

Presentation

Extra virgin olive oil pearls with summer truffle

Ground black pepper

Radish microgreens

Step 1

Preparation

Slice the Brie into thin, even pieces. Wash the apple and cut it into thin slices. Immediately drizzle with a little lemon juice.

Step 2

Assemble the sandwiches

Spread an even layer of Brie over the bread slices. Arrange the apple slices evenly on top. Close the sandwiches and press gently to seal.

Step 3

Presentation

Arrange the sandwiches on a serving plate. Add a few Extra virgin olive oil & summer truffle flavor pearls on top, a twist of freshly ground black pepper, and finish with a few microgreens.

Serve immediately to preserve the softness of the bread.

Brie and Apple Finger Sandwiches

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