--- title: Chicken & vegetable gyozas description: Learn to make delicious chicken and vegetable gyozas with our easy recipe, featuring a flavorful dipping sauce and extra virgin olive oil pearls. image: https://www.perlesdesaveurs.com/hubfs/gyosas350x350.jpg --- Découvrir nos produits [![logo-perles-de-saveurs-blanc](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-blanc.svg) ![logo-perles-de-saveurs-darl](https://www.perlesdesaveurs.com/hubfs/logo-perles-de-saveurs-darl.svg)](https://www.perlesdesaveurs.com/en/) - [Our solutions for you](https://www.perlesdesaveurs.com/en/nos-solutions-pour-vous) - [Our products](https://www.perlesdesaveurs.com/en/catalogue) - [Our recipes](https://www.perlesdesaveurs.com/en/nos-recettes) - [Our history](https://www.perlesdesaveurs.com/en/notre-histoire) - [Contact](https://www.perlesdesaveurs.com/en/contact) - [English](https://www.perlesdesaveurs.com/en/catalogue/recette-gyozas-croustillants) - [Français](https://www.perlesdesaveurs.com/catalogue/recette-gyozas-croustillants) En Main dishes # Chicken & vegetable gyozas Extra virgin olive Oil Pearls with chile pepper ![couvert](https://www.perlesdesaveurs.com/hubfs/couvert.svg) 4 pers ![clock\_9053136](https://www.perlesdesaveurs.com/hubfs/clock_9053136.svg) 45 min Share the recipe ![perles-huile-piment-gyosas-750x680](https://www.perlesdesaveurs.com/hs-fs/hubfs/perles-huile-piment-gyosas-750x680.jpg?height=680&name=perles-huile-piment-gyosas-750x680.jpg) LIST OF INGREDIENTS Filling 400 g chicken 2 spring onions Chinese cabbage leaves 1 small carrot 1 garlic clove 1 tblsp freshly grated ginger 2 tblsp soy sauce 1 tblsp sesame oil Black pepper Shaping 24 to 30 gyoza wrappers 1 small bowl of water Cooking 2 tsp neutral oil 10 cl water Sauce 3 tblsp soy sauce 1 tblsp rice vinegar 1 tsp sesame oil To finish Extra virgin olive Oil Pearls with chile pepper 1 tblsp freshly chopped chives 1 tsp sesame seeds Step 1 To prepare the filling Finely slice the cabbage and spring onions, and grate the carrot. Mix the meat with the soy sauce, sesame oil, garlic, ginger, vegetables and black pepper until well combined. Refrigerate for 15 minutes. Step 2 Shaping the gyozas Place a spoonful of filling in the center of each gyoza wrapper. Lightly moisten the edges with water, fold into a half-moon shape and pinch to seal. Arrange on a lightly floured tray. Step 3 Cooking Heat the oil in a pan and cook the gyozas flat side down for 3–4 minutes until golden. Add the water, cover and cook for 5–6 minutes. Remove the lid and allow the water to evaporate to restore a crispy base. Step 4 Sauce preparation Mix the soy sauce, rice vinegar and sesame oil. Step 5 Finish Pour the sauce onto a serving plate, arrange the gyozas on top, add the Extra virgin olive Oil Pearls with chile pepper, and sprinkle with chives and sesame seeds. Serve immediately. our products ## Products associated with this recipe [![Extra virgin olive Oil Pearls with chile pepper](https://www.perlesdesaveurs.com/hubfs/piment45-1.png) Extra virgin olive Oil Pearls with chile pepper See more](https://www.perlesdesaveurs.com/en/catalogue/perles-huile-olive-piment) ## Do you have a question? Need some advice? 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