Red Tuna & Avocado Tacos

Ponzu Flavor Pearls

4 pers

20 min

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LIST OF INGREDIENTS

8 small wheat or corn tortillas

300 g fresh tuna

2 avocados

Romaine lettuce leaves

1 red bell pepper

1 yellow bell pepper

1 lime

Extra virgin olive oil

Salt

To finish

Ponzu Flavor Pearls

Fresh coriander leaves

Step 1

To prepare the filling

Dice the tuna and season with olive oil, lime juice and salt.

Add diced avocado and bell peppers and mix gently.

Finely slice the romaine lettuce.

Step 2

To assemble the tacos

Warm the tortillas in a dry pan for 20–30 seconds on each side.

Add a layer of romaine lettuce and spoon the tuna mixture on top.

Step 3

Finish

Add the Ponzu Flavor Pearls, sprinkle with fresh coriander and serve with lime wedges.

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