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Strawberry & Orange Blossom Tartlets

Orange blossom flavor pearls

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4 pers
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1 h 30 min
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LIST OF INGREDIENTS

Shortcrust Pastry

150 g flour
75 g unsalted butter
50 g sugar
1 egg
1 pinch of salt

Orange Blossom Cream

250 g fresh strawberries
200 g mascarpone
20 g icing sugar
1 teaspoon orange blossom water

To finish

Orange Blossom flavor pearls

Step 1

To prepare the shortcrust pastry

Rub the flour and diced butter together until the mixture resembles fine crumbs. Add the sugar, egg and salt and mix briefly to form a soft dough.


Wrap and refrigerate for 1 hour.


Roll out the dough and line buttered tartlet molds. Cover with baking paper and baking weights and bake at 180°C (350°F) for 15–20 minutes until lightly golden. Let cool.

Step 2

Prepare the orange blossom cream

Mix the mascarpone, icing sugar and orange blossom water until smooth. Refrigerate until ready to use.

Step 3

Finish

Fill the tartlets with the cream, arrange the strawberries in a rosette pattern and add the Orange Blossom Flavor Pearls.

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