Tuna Tataki with Passion Fruit Vinaigrette

Balsamic vinegar Flavor Pearls

4 pers

45 min

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LIST OF INGREDIENTS

Tuna

600 g fresh tuna

Sesame oil

Sesame seeds

Fleur de sel

Freshly ground black pepper

Passion fruit vinaigrette

Passion fruit purée

Soy sauce

Lime

Olive oil

Avocado cream

1 ripe avocado

1 tblsp lime juice

1 tblsp olive oil

1 tblsp liquid cream

Fleur de sel

Freshly ground black pepper

Garnish

1 cucumber

1 spring onion

Rocket shoots

To finish

Balsamic & Vinegar flavor pearls

Step 1

Sear the Tuna

Coat the tuna with sesame seeds.

Sear in a hot pan with sesame oil for 30 seconds to 1 minute on each side. The outside should be seared while the inside remains rare.

Season with fleur de sel and freshly ground pepper. Let cool slightly before slicing.

Step 2

To prepare the vinaigrette

Mix the passion fruit purée, soy sauce and lime juice.

Slowly drizzle in olive oil while whisking to emulsify.

Step 3

To pepare the avocaco cream

Blend the avocado flesh with the lime juice, olive oil and cream until smooth. Season with a pinch of fleur de sel and freshly ground black pepper. Transfer to a piping bag and refrigerate until ready to use.

Step 4

Finish

Arrange the sliced tuna on plates.

Add cucumber slices, spring onion, rocket shoots and small dots of avocado cream.

Drizzle with the vinaigrette and finish with Balsamic Vinegar Flavor Pearls and sesame seeds.

Serve immediately.

Tuna Tataki with Passion Fruit Vinaigrette

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