Orange blossom Flavor Pearls

Imagine a small culinary jewel: a pearl formed by a thin plant-based membrane (alginate derived from kombu seaweed) that encloses a delicious flavor—balsamic vinegar, fruit purée, syrup, wine, sauce… Offer a unique tasting experience with a product that is as beautiful as it is flavorful.

Packaging
• Ambient: available in 200 g (verrines)
• Other weights available on request

• Water
• Sugar syrup
• Natural orange blossom flavor
• Cellulose gum, calcium chloride (a blend that creates the thin natural membrane)
• Concentrate (paprika and carrot)
• Citric acid

Orange Blossom Flavor Pearls can be used from appetizer to dessert on all your hot or cold preparations.

They are ideal as a finishing touch on dairy desserts, pastries, and fruit-based preparations.

Place a teaspoon of Pearls on your dish, take a bite, gently pop them, and let their flavors burst for an explosion of taste!