Ginger Flavor Pearls

Imagine a small culinary jewel: a pearl made from a thin plant-based membrane (alginate derived from kombu seaweed) that encloses a delicious flavor — balsamic vinegar, fruit purée, syrup, wine, sauce… Offer a unique tasting experience with a product that is as beautiful as it is delicious.

Packaging
• Ambient: available in 200 g (glass jars)
• Other weights available on request

•  Ginger juice
• Water
• Sugar syrup
• Concentrated lemon juice
• Cellulose gum, calcium chloride, a blend that creates the thin natural membrane 

Ginger Flavor Pearls can be used on sweet or savory preparations, hot or cold.

They are best added as a finishing touch to seafood dishes, mild vegetables, recipes with fruity or honeyed notes, as well as creations inspired by Asian cuisine.

Place a teaspoon of pearls on your dish, take a bite, and let their flavors burst to complement the preparation harmoniously.